A guide will pick us up at 7:45 and takes us to Hai Café where we join the reputed chefs at Red Bridge Restaurant. Together we’ll make a quest for the freshest ingredients, and experience the amazing sights, sounds and aromas in Hoian central market. We will have the opportunity to interact with the local sellers and learn about all the ingredients to be used in the cooking lesson later. Then we board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoian River to the Cooking School. This is a chance to view local river life, so make sure your camera is handy. On arrival, we explore the cooking school’s herb garden, before learning about some of Hoian’s and Vietnam’s well-known dishes like Rice Paper Rolls of Shrimp, Crispy Pancakes with Shrimp, Seafood Salad, and Vietnamese Eggplant in Clay Pot. The cooking lesson runs for about 2 hours – the Red Bridge chefs first demonstrate each dish before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson, we sit down and eat what we have cooked. Tour ends around 14:00 at hotel.
• English or French speaking guide
• Tours and transfers as mentioned by private air-conditioned vehicles
• 01 hosted lunch
• Bottled water on vehicle
• Entrance fees as mentioned in the program
• Additional surprises
• Visas
• International and domestic flights
• Travel insurance
• Drinks and meals not mentioned in the program
• Tips and personal expenses
• Any other service not mentioned
TOUR PACKAGE
* Special rate is available with seat - in - coach of joining group everyday
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