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Southeast Asia is the destination of today, a region rich with historic treasures, exotic cultures and amazing landscapes. Uniquely beautiful,...

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Tết - Chinese New Year Vietnam

Vietnamese New Year, more commonly known by its shortened name Tết or "Tết Nguyên Đán", is the most important and popular holiday and festival in Vietnam. It is the Vietnamese New Year marking the arrival of spring based on the Chinese calendar, a lunisolar calendar. The name Vietnam New Year is Sino-Vietnamese for Feast of the First Morning, derived from the Hán nôm characters 節 元 旦.Tết is celebrated on the same day as Chinese New Year, though exceptions arise due to the one-hour time difference between Hanoi and Beijing resulting in the alternate calculation of the new moon. It takes place from the first day of the first month of the Lunar calendar (around late January or early February) until at least the third day. Many Vietnamese prepare for Tết by cooking special holiday foods and cleaning the house. There are a lot of customs practiced during Tết, such as visiting a person's house on the first day of the new year (xông nhà), ancestral worshipping, wishing New Year's greetings, giving lucky money to children and elderly people, and opening a shop.
Tết is also an occasion for pilgrims and family reunions. During Tết, Vietnamese visit their relatives and temples, forgetting about the troubles of the past year and hoping for a better upcoming year. They consider Tết to be the first day of spring and the festival is often called Hội xuân (spring festival).

Xoe Dancing Festival in Ta Chai Sapa

An My Village - Home to several organic vegetable gardens

Muong Thanh, the largest field in Northwest Vietnam

Ham Rong Mountain Sapa

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Intercontinental Da Nang Resort

Book $ 260

From

Intercontinental Da Nang Resort

Star rate:

Room rate: $ 260

Address: Bai Bac, Sontra Peninsula, Son Tra, Monkey Moutain, Da Nang, Viet Nam

  • Embedded in the mythical hills of the famous Son Tra Peninsula and surrounded by a beautiful landscape with panoramic views of the East Sea, the resort will be the choice for travelers seeking an experience that connects them to what’s special about Danang and Vietnam. This truly iconic 197 bedroom luxury resort, designed by star architect Bill Bensley from Bensley Design Studios Bangkok, will open in the first Quarter of 2012, which also marks the launch of the first InterContinental Resort in Vietnam.

    Accommodations:

    The resort presents exclusive tiers of accommodation. Each selection reveals a unique experience that embodies the spirit of tropical living in a resort setting.

    84 Resort Classic Rooms (68sqm)
    84 Resort Premium Rooms 
    (78sqm)
    16 Junior Suites (120sqm)
    3 Beach Front Villas with private 
    pools, separate sundecks and 
    private beach access (140 sqm)
    3 Rock Villas with private pools 
    and individual sundecks (140sqm)
    2 Spa Lagoon Retreat Villa 
    (145sqm)
    4 Penthouse Suites with private 
    pool (140sqm)
    1 Presidential Villa (220sqm)

    Restaurant & Bar:

    The resort has an exciting array of restaurants and bars to cater to your tastebuds with:
    Barefoot Café epitomises all that’s alluring about relaxed, beachfront dining as it offers Mediterranean specialties, a wonderful array of delectable grilled seafood and meats whilst enjoying the calming breath of the ocean breeze. The L_o_n_g. Bar sits right on the beach front and serves as a perfect place to enjoy a soothing daytime drink or an aperitif before dinner.

    A SPLENDOR ABOVE THE CLOUDS

    Citron is our main restaurant with the best views of the entire resort. Open Plan style with air-conditioned and al-fresco dining in beautifully crafted booths, shaped like an inverted “nón-lá” (traditional Vietnamese conical hats). Spoil your tastebuds with a scrumptious selection of international dishes or fuel your senses with the finest specialties from Asia and Vietnam, prepared by our signature Chef. Citron is located next to the lobby, 100 metres above sea level and connected to the whole resort through a unique funicular railway.

    LA MAISON 1888

    Gourmet dining sets new heights at La Maison 1888. As a first in Asia our celebrity 3 star Michelin chef will create epicurean excitements and share his secrets and techniques in his Cooking School. The design of this restaurant is all about an old French mansion from the 18th century, each dining area consists of small intimate niches; their design reflects the rooms of an old French house: a travelers room, accountant room, Madame Boudoir… which gives an overall feel of an 18th century mansion. To close a beautiful day treat yourself at Buffalo Bar. Finest wines and spirits await you in an up Market “Club Bar” feel with adjacent terrace lounge.

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